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  • a private dining area with various bottles of wine on the wall

    Maritana

HomeThe Don CeSarDiningMaritana

Be transported to a glamorous and timeless era of elegance and shimmer at Maritana, one of the best AAA Four Diamond restaurants in St. Pete. Under the direction of Chef Jason Kohl, each dish is hand-crafted and showcases coastal-inspired cuisine sustainably sourced from regional farms and fishers. An extensive wine list, delectable desserts, and a stunning ambiance complete an unforgettable culinary experience.

 

Maritana attire is resort/smart casual; a jacket is not required. No athletic shorts, sports tank tops, or flip flops.

 

We are thrilled to offer you a seamless stay at The Don CeSar. We are a cashless hotel, accepting only credit card payments for all your needs. Experience efficiency and safety with hassle-free transactions throughout your stay with us.

Restaurant Details

HOURS

Wednesday – Sunday
5:30pm – 10:00pm

CONTACT

727 360 1882

  • A plate of salad with a small dish of dressing
  • a private dining area with various bottles of wine on the wall
  • A person drizzles syrup over a plate of golden-brown French toast, enhancing its delicious appearance.
  • a table with plates of food and two glasses of wine
  • A colorful plate featuring fresh radishes, juicy peaches, and crisp cucumbers arranged artfully.
  • A chef skillfully arranges food on a plate, showcasing culinary artistry and attention to detail.
First Course
Waygu CarpaccioGF22
Colatura, white truffle oil, arugula, grana padano
Crab Salad 24
Pineapple, hearts of palm, pomegranate
Seared Foie 33
Plum, brioche, yogurt, port
Add Stuff+5
Half Dozen East vs. West Coast OystersGFmp
Sherry mignonette, cocktail sauce
Featured CaviarGFmp
Traditional accompaniments
Artisanal Bread Service7
Seasonal jam, tapenade, compound butter
Peach SaladGF15
Point reyes blue, pecans, radish, vanilla
Heirloom Tomato Salad22
Burrata, strawberry, aged balsamic, avocado
Beet Salad18
Radicchio, blood orange, poppy seed, pistachio
Hamachi Crudo24
Fennel, citrus, espelette, salsa verde
Second Course
Gambas Al Ajillo28
Key west pink shrimp, chorizo, scallion, baguette
Pork Belly22
Celery root, tomato conserva, green apple
Diver ScallopsGF47
Corn, leeks, baby zucchini, guanciale
Casarecce24
Beef short rib, heirloom tomato, black truffle
Roasted Bone Marrow30
Pickled shallot, parsley, citrus, sourdough
Grilled OctopusGF29
Kalamata olive, lemon, potato, romesco
English Pea SoupGF16
Crab, crème fraiche, lemon
Third Course
Red SnapperGF48
Fingerlings, artichokes, pancetta, green onion
Rock Shrimp Lingune42
Rock shrimp, wild mushrooms, uni butter, chili pangrattato
Chilean Seabass65
Fregola, roasted fennel, peperonata, porcini brodetto
Butter Poached Lobstermp
Swiss chard, sweet potato, romanesco, truffle emulsion
Eggplant & Tomato 'Moussaka'30
Red lentils, tzatziki, dukkah
Veal PorterhouseGF80
Crushed yukon, potatoes, hazelnut gremolata preserved lemon, madeira
Filet MignonGF70
Potato pavé, grilled broccolini, pearl onion, sauce chasseur
Duck Breast46
Spaetzle, radish, confit leg, napa cabbage, cherry
Iberico PorkGF75
Shishito peppers, white polenta, rapini, cipolline agrodolce
Australian Wagyu TomahawkGFmp
Seasonal accompaniments
  • df – dairy free
  • gf – gluten free
  • v – vegan
  • veg – vegetarian

Please note: $5 delivery fee and 20% service charge plus applicable sales tax will be added to each order

 

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, and should eat oysters fully cooked.

A table set with a plate of food and a glass of wine, creating an inviting dining atmosphere.

Private Dining Area

Treat your family, guests or colleagues to a truly memorable evening. Host an exclusive gathering in the Private Dining Room at Maritana. For more information on private group dining, please call (727) 360-1882.

dining room with large white columns and blue walls

An Inspired Name

Maritana — the Spanish gypsy from the opera Don César de Bazan and later revamped as Maritana by William Wallace — is the foundation for our coastal and seductive dining experience located in the heart of our hotel.